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  • Pryor High School
  • Dining

Monday, Aug 18

Breakfast

Egg and Cheese Breakfast Sandwich
Assorted Cereal
Fruit
Fresh Fruit
Assorted Fruit Juice
Milk
1% Milk
Chocolate Milk
Skim Milk

Lunch

Chicken Patty
Walking Taco
Grilled Cheese Sandwich
Sausage Pizza
Vegetables
Fresh Garden Salad
Mashed Potatoes
Fruit
Chilled Fruit
Fresh Fruit
Grains
Hot Roll
Milk
1% Milk
Chocolate Milk
Condiments
Gravy
Ketchup PC
BBQ Sauce
Mexican Condiments

Tuesday, Aug 19

Breakfast

Breakfast Pizza
Assorted Cereal
Fruit
Fresh Fruit
Assorted Fruit Juice
Grains
Toast w. Margarine
Milk
1% Milk
Chocolate Milk
Skim Milk

Lunch

Spaghetti & Meatballs
Spicy Chicken Sandwich
Mozzarella Dunkers
Pepperoni Pizza
Vegetables
Fresh Garden Salad
Steamed Broccoli
Fruit
Chilled Fruit
Fresh Fruit
Grains
Garlic Toast
Milk
1% Milk
Chocolate Milk
Condiments
Burger/Chicken Sandwich Condiments

Wednesday, Aug 20

Breakfast

Breakfast Entree
Biscuits with Sausage Gravy
Assorted Cereal
Fruit
Fresh Fruit
Assorted Fruit Juice
Grains
Toast w. Margarine
Milk
1% Milk
Chocolate Milk
Skim Milk

Lunch

Bacon Chicken Ranch Pizza
Tenders w. Garlic Toast
Meat Lovers Pizza
Club Sandwich
Vegetables
Fresh Garden Salad
Roasted Zucchini
French Fries
Fruit
Chilled Fruit
Fresh Fruit
Milk
1% Milk
Chocolate Milk

Thursday, Aug 21

Breakfast

Breakfast Taco
Assorted Cereal
Fruit
Fresh Fruit
Assorted Fruit Juice
Grains
Toast w. Margarine
Milk
1% Milk
Chocolate Milk
Skim Milk

Lunch

Baked Potato Station
Chicken Nachos w. White Queso
Super Nachos
Breaded Chicken Sandwich
Cheese Pizza
Vegetables
Fresh Garden Salad
Steamed Broccoli
Fruit
Chilled Fruit
Fresh Fruit
Grains
Hot Roll
Milk
1% Milk
Chocolate Milk
Condiments
Condiments - Loaded Potato
Mexican Condiments
Burger/Chicken Sandwich Condiments

Friday, Aug 22

Breakfast

Chicken Biscuit
Assorted Cereal
Fruit
Fresh Fruit
Assorted Fruit Juice
Grains
Toast w. Margarine
Milk
1% Milk
Chocolate Milk
Skim Milk

Lunch

Chicken and Cheese Crispito
Cheeseburger
Pepperoni Pizza
Bacon Chicken Ranch Pizza
Vegetables
Fresh Garden Salad
French Fries
Refried Beans
Fruit
Chilled Fruit
Fresh Fruit
Milk
1% Milk
Chocolate Milk
Condiments
Burger/Chicken Sandwich Condiments

In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.

USDA is an equal opportunity provider, employer, and lender.

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Pryor High School  1100 SE 9th Street  Pryor, OK 74362
Number: 918-825-2340  Fax: 918-825-3914 

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